I appreciate an elegant and whimsical turn of phrase. I have in my possession a facimile copy of an 1831 cookbook, “The Cook Not Mad, or Rational Cookery”, with bonus modern interpretations of some of the recipes. The book contains not only directions for food but for life, including instructions to ensure safety and health. There is a variety of “voices” in the text – I suspect that it was drawn from many sources. I thought I would share a few of my favourites:
Some of the recipes I can definitely see myself trying to recreate. They list, for example, six different ways of making puff pastries for tarts. Other recipes are less practical or desirable in the 21st century, such as “To pickle one hundred pounds of Beef to keep a year” or “To smother a fowl in Oysters.”
“To dress a Calf’s head – Turtle fashion”. I love that variation. On the adjacent page, I kid you not, is “Calf’s head turtle fashion – another way.”
“An excellent Ketchup which will keep good more than twenty years.” It involves “two gallons of stale strong beer, or ale, the stronger and staler the better” and “one pound of anchovies.”
They have a two and a half page long description on how to prepare coffee, including roasting the beans yourself.
There are practical pieces of advice for how to deal with “Foul air in Wells” (for “all persons who follow subterraneous occupations”), how “To wash printed Calicoes”, how “To prevent disagreeable smells in sinks, etc.”, and a “Mode of whitening Straw for Bonnets.”
How “To make a Sticking Paste” (because “Every good housewife should know how to make paste, but few do, however”) also includes a variant on the recipe if you need “to make a very small quantity for some trifling purpose”.
The original “stop, drop, and roll”: “The only sure way to stop the blaze of a female’s dress when accidentally caught on fire.” Be sure to follow the directions, the author cautions, because “To stand upright or run is sure destruction.”
I also appreciate descriptive, overly long 19th century titles. On the same page there are three recipes; one for “Currant Jelly”, another for “Peach Preserve”, and a third “To preserve plums and cherries, six months or a year, retaining all that bloom and agreeable flavour, during the whole of that period, of which they are possessed when taken from the tree.”
Let it not be said that the author doesn’t have a sense of humour. Here is the evidence:
The Diefenbunker was ordered built by Canadian Prime Minister John Diefenbaker in 1959 as the backup headquarters for the Canadian federal government and military in the event of a nuclear attack. It was in operation as a Canadian Forces Station until 1994 (CFS Carp) and is now a pretty epic historic site and museum. It’s an entirely underground base which could have been self-sustaining for 30 days in isolation. Its construction and actual existence was kept secret for much of its operational life.
(Note: it only later gained the charming portmanteau nickname “Diefenbunker” and was known by more boring acronyms in official documentation.)
As with all Canadian Forces Bases, it has a coat of arms. It’s very apropos, centered around Cerberus, the three-headed dog from classical mythology that guarded the gate to the Underworld.
You too can visit this site! When I went a few years ago our tour guide was a retired military man who happened to know my father, which is why we were given this badge. They have much original furniture and fixtures that are still in place as it was from the 1970s and 1980s, including the vault that was intended to hold the gold reserves from the Bank of Canada. It feels like a time capsule. Think twice about visiting, however, if you are claustrophobic.
If you are like me and are living thousands of kilometres from the Ottawa area, you can also visit the site online in this Virtual Museum.
The Fort Langley Journals are an amazing treasure trove of little details of life at this Hudson’s Bay Company fort in its first handful of years. (Unfortunately, unlike many other HBC posts, only the journals from 1827 – 1830 survive, despite the fact that the fort was in operation for decades more.) They record the day to day activities as well as surprising things that happened to the inhabitants of the fort during that time.
There are also a lot of accounts of the weather, particularly rain: “dirty disagreeable weather”, “raining the whole day”, “Much rain for the last three days – very little doing About the Fort”, a selection from a bare two pages of the journal.
They also discuss the holidays, in brief. During the fur trade era, while Christmas was celebrated it was largely a religious holiday. New Year’s was the real party. Here are some excerpts from the Fort Langley journals (first highlighted for me by Amandeep Johal, a dedicated longtime historical interpreter at Fort Langley National Historic Site):
Tuesday 1st January 1828. New Year’s Day.
Every one in high glee, Jean Bte. considerably elevated, and as a matter of course displaying his manhood.
Yes, you read that right, this is a historical account of someone flashing other people.
Wednesday 2d [January, 1828]
The men still enjoying themselves, tho’ the effervescence of Spirits has in a great measure subsided.
Thursday January 1st, 1829
At an early hour, received the usual Compliments of the day from our men, and in his turn each was Regaled with a pint Rum, 3 lb. Flour – 1/2 lb. Grease and each House 1/2 Gall Pease – a quarter of Elk meat & a whole Beaver, with which to make merry rest of the day . . . . Our people, with the exception of one no wise irregular, were allowed lights and the use of a House to enjoy themselves at a dance this evening – mean time the watch was mounted, who discovered early in the night that the drunken Sot Delannis had Contrived to haule [sic] one of the Quaitline [Kwantlen First Nation] damsels up by a port hole in one of the Bastions – At first we apprehended there were no more than one in the Complo. But no. And even him, there being no irons at the place am at a loss what to do with him.
Friday January 1st, 1830
The new year was ushered in with the usual Compliments: after a Salute from all the Guns of the garrison the men and in Succession the women were received into the Hall & treated with just enough of the “Oh be joyful” – precaution however was taken that there Should be no excess of drinking to day, So that we could all again meet in the evening with propriety.
As was intended, our people with their fair ones met in the Hall yesterday evening: and the amusement went off very well without any indecent frolic: but to day the fellows are at it tooth & nail.
Some Glee going on among our Champions. Very little relaxation in the drinking way.
After a debauch of three days we tried the people’s disposition to renew their Contracts… Our people being Still disposed to keep up the Spirit of the day, we Seized the opportunity of Calling them to renew their Engagements.
The men of the company traditionally renewed their contracts in the New Year. The journal goes on to note that several of them signed on with reduced wages – I wonder if that had anything to do with the fact that they were signing their contracts “After a debauch of three days”? Recall, too, that the HBC didn’t sell booze at this time, and the workers of the fort only officially got a hold of alcohol in the holiday season. That would have certainly made for a proper “frolic”!
Happy New Year, everyone, and I hope that in 2019 all of your research dreams come true!
MacLachlan, Morag, ed. The Fort Langley Journals: 1827 – 30. Vancouver: UBC Press, 1993 (2000).
Peter Erasmus, a Metis man who became famous in his lifetime as an interpreter, narrated an account of his life in 1920. In his book, Erasmus described the Christmas celebrations at Smoking Lake (now Smokey Lake) in 1862.
When Erasmus arrived at the settlement just before Christmas, he described how Mrs. McDougall (the mother of Erasmus’ friend and local missionary John McDougall) was quite distressed on behalf of the children because she thought it would be impossible to celebrate Christmas under current conditions. “This will be the first Christmas they’ll have without presents and all the things that make Christmas memorable for them,” she told Erasmus. He shared these worries with Mr. McDougall and they sprang into action. They collected money from various men in the community to purchase presents, and cut down a tree from down the creek. Then, Erasmus said:
We can get some white hair from that white mare of Woolsey’s if we can persuade her to keep her feet out of the skies while we cut her tail. Your Santa Claus wig and whiskers can be made by your mother and Mrs. Flett, so we are all set for the big day.
McDougall gave a token protest that he was given all the hard tasks while all Erasmus had to do was gather an audience. Erasmus said that it was his right to choose what he wanted to do because it was his idea.
Erasmus describes the event:
The time was set for the early evening of Christmas Day. Invitations were sent to the camps . . . . The presents, assembled under the tree, contained small parcels of tea, tobacco, cotton shirts for the men and dress goods for the mothers, trinkets for the children, and other articles which I have now forgotten. Mr. McDougall explained about the old man who always visited the people at this time of year. The white people believed he came purposely to see the children. His story was much the same as today except that he adapted the wording to the understanding of his Indian audience.
At the ringing of a bell, Santa Claus was ushered in from behind a curtain that sheltered the fireplace. The whole performance was realistic as the attention of our audience was centered around the ringing of the hidden bell, which the minister manipulated with his foot by a string. The McDougall children clapped their hands and couldn’t contain their enjoyment. The younger children among the Crees were somewhat frightened; but the older ones, following the lead of the white children, soon laughed and clapped their hands at the funny old man with his long flowing beard.
When Santa gave them an address of welcome in the Swampy Cree language, the elders gazed in astonishment. I had to speak to them in Cree and explain that the man could speak in all languages for he visited all countries over the Big Water. The presents were handed out and Santa took his departure. . .”
Peter Erasmus, Buffalo Days and Nights, 169 – 170.
For some unknown reason, right before the bell rang, John McDougall disappeared and missed Santa’s visit.
Erasmus, Peter. Buffalo Days and Nights. Calgary: Glebow-Alberta Institute, 1976.
The West Coast “winter” has really hit, meaning that more often than not my weekend days involve chilly, torrential rain. As a result, I have almost no excuses to go visit museums in the Vancouver area. This past week, I visited the Museum of Vancouver, and I wanted to highlight a few powerful panels in their new permanent exhibition that I really appreciated. The curators of c̓əsnaʔəm: City Before the Citywillingly acknowledged the damaging colonial past (and present): not just the role of the city in dispossessing Indigenous people of their land but the role that the people employed by the museum have played in furthering damaging narratives.
The panels were refreshingly blunt. Museums have a moral responsibility to combat damaging misinformation and should be able to acknowledge difficult stories of the past and how they continue to impact people in the present. I loved this panel at the doorway to the exhibit, asking visitors to mentally hang their existing misconceptions on this nail to leave them at the door, entering with an open mind.
When you first enter the exhibit, you see arrays of beautiful but practical historical artifacts and videos of modern Indigenous people sharing stories of the objects and their cultural significance. The exhibit did a good job making what could have been relatively sterile artifacts interesting and meaningful. (I have indeed seen many a museum display arrowheads and other archaeological finds in a way that only seems interesting to archaeologists and makes my eyes glaze – and I’m actually interested in the subject.)
Around the back of one of the big signs, not immediately visible upon entry, is this bit, which really struck me as a historian used to casting a critical eye on museum exhibits:
In a fascinating bit of design, this section uses historical artifacts created by anthropologists in a more racist time and displays them in a way that they are obscured by text condemning them. It doesn’t sweep that past under the rug. Instead, it forces the visitor to confront that chapter of 20th century colonialism, in which museums used their academic authority to actively promote the theft of cultural artifacts and ancestral remains, and used them to tell racist narratives and viewpoints (which weren’t even always accepted by professional scientists of the time).
It would be too easy for a museum about the history of a city to call pre-Vancouver history out of scope, but these hard-hitting histories are essential to understanding how the city of Vancouver came to be shaped over time – how it came to be the way it is today. Kudos to the curators and the work that went into consulting with Indigenous peoples and taking steps to do things right, or at least better than before.
If you are in the Vancouver area, particularly if you are a resident, I highly encourage you to visit the museum’s c̓əsnaʔəm: City Before the City exhibit and its temporary exhibit Haida Now and admire all of the beautiful objects and stories I didn’t have time to write about in this post. Most of these are best experienced in person!
The Irish-Canadian artist Paul Kane travelled to what is now Western Canada in the height of the fur trade in the 1840s, sketching and drawing Indigenous peoples at a time before the dominance of photography. He spent the Christmas of 1846 at Fort Edmonton, which at the time was the largest Hudson’s Bay Company fort in the Saskatchewan District (any post along the Saskatchewan rivers). I love his description of the day because it is so evocative.
“On Christmas-day the flag was hoisted, and all appeared in their best and gaudiest style, to do honour the holiday. Towards noon every chimney gave evidence of being in full blast, whist savoury steams of cooking pervaded the atmosphere in all directions. About two o’clock we sat down to dinner. Our party consisted of Mr. Harriett, the chief [trader or factor], and three clerks, Mr. Thebo, the Roman Catholic missionary from Manitou Lake, about thirty miles off, Mr. Rundell, the Wesleyan missionary, who resided within the pickets, and myself, the wanderer, who, though returning from the shores of the Pacific, was still the latest importation from civilised life.
The dining-hall in which we assembled was the largest room in the fort, probably about fifty by twenty-five feet, well warmed by large fires, which are scarcely ever allowed to go out. The walls and ceilings are boarded, as plastering is not used, there being no limestone within reach ; but these boards are painted in a style of the most startling barbaric gaudiness, and the ceiling filled with centre-pieces of fantastic gilt scrolls, making altogether a saloon which no white man would enter for the first time without a start, and which the Indians always looked upon with awe and wonder. . . .
No table-cloth shed its snowy whiteness over the board ; no silver candelabra or gaudy china interfered with its simple magnificence. The bright in plates and dishes reflected jolly faces, and burnished gold can give no truer zest to a feast.
Perhaps it might be interesting to some dyspeptic idler, who painfully strolls through a city park, to coax an appetite to a sufficient intensity to enable him to pick up an ortolan [a small old-world bird], if I were to describe to him the fare set before us, to appease appetites nourished by constant out-door exercise in an atmosphere ranging at 40° to 50° below zero. At the head, before Mr. Harriett, was a large dish of boiled buffalo hump ; at the foot smoked a boiled buffalo calf. Start not, gentle reader, the calf is very small, and is taken from the cow by the Caesarean operation long before it attains its full growth. This, boiled whole, is one of the most esteemed dishes amongst the epicures of the interior. My pleasing duty was to help a dish of mouffle, or dried moose nose ; the gentleman on my left distributed, with graceful impartiality, the white fish, delicately browned in buffalo marrow. The worthy priest helped the buffalo tongue, whilst Mr. Rundell cut up the beavers’ tails. Nor was the other gentleman left unemployed, as all his spare time was occupied in dissecting a roast wild goose. The centre of the table was graced with piles of potatoes, turnips, and bread conveniently placed, so that each could help himself without interrupting the labours of his companions. Such was our jolly Christmas dinner at Edmonton ; and long will it remain in my memory, although no pies, or puddings, or blanc manges, shed their fragrance over the scene.
In the evening the hall was prepared for the dance to which Mr. Harriett had invited all the inhabitants of the fort, and was early filled by the gaily dressed guests. Indians, whose chief ornament consisted in the paint on their faces, voyageurs with bright sashes and neatly ornamented moccasins, half-breeds glittering in every ornament they could lay their hands on ; whether civilized or savage, all were laughing, and jabbering in as many different languages as there were styles of dress. English, however, was little used, as none could speak it but those who sat at the dinner-table. The dancing was most picturesque, and almost all joined in it. Occasionally in among the rest, led out a young Cree [woman], who sported enough beads round her neck to have made a pedlar’s fortune, and having led her into the centre of the room, I danced round her with all the agility I was capable of exhibiting, to some highland-reel tune which the fiddler played with great vigour, whilst m partner with grave face kept jumping up and down both feet off the ground at once. . . I believe, however, that we elicited a great deal of applause from Indian [women] and children, who sat squatting around the room on the floor. Another lady with whom I sported the light fantastic toe, whose poetic name was Cun-ne-wa-bum, or “One that looks at the Stars,” was a half-breed Cree girl ; and I was so much struck by her beauty, that I prevailed upon her to promise to sit for her likeness, which she afterwards did with great patience, holding her fan, which was made of the tip end of a swan’s wing with an ornamental handle of porcupine’s quills, in a most coquettish manner.
After enjoying ourselves with such boisterous vigour for several hours, we all gladly retired to rest about twelve o’clock, with guests separating in great good humour, not only with themselves but with their entertainers.”
Aside from the fascinating description of all of the dishes at the head table (white fish in a bone marrow sauce! Moose nose! Buffalo hump! An entire bison fetus!), I would like to highlight the fact that Paul Kane was one of only a handful of people at the fort who spoke English. Cree and French were far more useful languages in the West, though because the Hudson’s Bay Company’s official documents were intended for the management in London, most of the primary sources from these posts are written in English.
James Douglas was born in Demerara in modern Guyana. He was the son of a Scottish sugar merchant and a free black woman. In his lifetime, he was schooled in Scotland, then headed to the west coast of North America, working for the North-West Company, then the Hudson’s Bay Company, and ending up as the Governor of the newly formed colony of British Columbia.
Douglas didn’t often speak of his racial background; in fact, his daughter told a biographer in the 1920s that he was born in Scotland. (Whether or not she genuinely believed that or just said so to protect the memory of her father is an interesting question.) Douglas became the governor of British Columbia in 1858. At that same time, across the continent, tensions were rising in the United States over questions of slavery. That conflict would eventually erupt in the American Civil War. In the States, a single metaphorical drop of African blood would mark you as a second class citizen. Yet, here, at the edge of an empire, a man like Douglas could rise to an incredibly powerful position. I find this time and place fascinating.
Historian Adele Perry (whose article I list below was a major source for this blog post) has argued that it would be a mistake to think of Douglas in simplified terms from solely an American racial perspective. That black/white dichotomy is not an entirely useful lens out in what would become Western Canada. As Perry wrote:
“Douglas lived nineteenth-century blackness in different circumstances, one where black-white hierarchies were not the only or principal racial cleavage, and where geographic distance and limited communication facilitated a degree of self-invention . . . . The disconnects between different colonial spaces allowed a man of African-Caribbean origin to serve as the highest representative of the British empire in a northern North American colony….”
Now, don’t get me wrong: 19th century British Columbia was not a perfect post-racial utopia where all lived in harmony. Douglas did downplay his background, and that of his wife and children. (More on that in a moment.) There was interracial conflict, tensions, and hypocrisy. But there were also interesting relationships between and among emerging diverse communities.
To understand the history of what is now Western Canada, you’ve got to know about the Hudson’s Bay Company (HBC), and you’ve got to know about “country wives”. Despite the beautifully simple maps you see in history textbooks where all of Rupert’s Land is painted in one solid colour as “Hudson’s Bay Company Territory” or even “British Territory”, in reality, the HBC only ever controlled the land within the shadow of the walls of their forts. The company relied a lot on the goodwill of local Indigenous people: their customers and economic partners. Forts thrived and profited when there were good relationships. By the early 1800s, it became increasingly common for company employees to marry into local Indigenous groups. These marriages were not blessed by the church. Missionaries were discouraged by the HBC – they were dead weight in the cargo boats and only caused trouble with the locals. Instead, these marriages were according to the “custom of the country”. That usually meant an amalgam of local traditions of marriage and at times a legal ceremony by the chief trader or chief factor of an HBC post. These Indigenous women provided essential and largely unpaid labour that kept these forts going: from interpreting to tanning the hides coming in to tending to the farms that grew their provisions to keeping the staff fed and clothed. Over time, their children – the emerging Métis Nation – became the next generation of company employees, and wives for incoming company men.
After the governor of the HBC, Sir George Simpson, turned away his country wives to marry his 16 year old white cousin Frances Simpson, there was a vogue among company officers to have European wives. This influx of white women, particularly in places like Red River, caused racial tensions, as these newcomers (many from more humble classes that married up) and the high-ranking “fur trade aristocracy” (largely Métis people) both condescended each other. (See: the Foss-Pelley Scandal of 1850 for an engrossing account of the viciousness and pettiness this war of words and morals.)
All that is to say that viewing Douglas’ situation purely through a black/white racial lens removes a lot of fascinating nuance.
Douglas, like many officers of his rank at that time, did marry a Métis woman, Amelia Connolley, the mixed-blood daughter of one of his superiors (an Irishman) and his Cree country wife. Douglas also kept her as a wife even after some high-ranking officials abandoned their “country wives” in favour of imported white “exotics.” Times were changing and by the 1850s views of race and class became increasingly fraught in the region. Many of these Indigenous country wives, while not having been married in a church, were treated by fur trade society as genuine, lawfully wedded and respectable wives. Newcomers, however, saw things differently. Douglas defended the country wives against their detractors who held them to moral standards from elsewhere in the empire:
“The woman who is not sensible of violating any law, who lived chastely with the husband of her love, in a state approved by friends and sanctioned by immemorial custom, which she believes highly honourable, should not be reduced to the level of the disgraced creature who voluntarily plunges into promiscuous vice . . . who lives a disgrace to her friends, and an outcast from society.”
There is a famous story about Amelia Connolley saving the life of her husband when he was working up at Fort St. James in the 1820s. It is said that she and a female interpreter called Nancy Boucher successfully begged Chief Kwah for Douglas’s life… after she’d come at the man holding her husband at dagger point with a dagger of her own and had been disarmed. Connolley used her knowledge of Carrier (or Dakelh) customs to negotiate a peaceful solution where her husband was helpless.
Connolley was a successful figure in her lifetime because she could both navigate conflict between Indigenous groups and her husband’s company, but also could navigate high-class British colonial society. Remember, when her husband was knighted and induced into the Order of the Bath, she simultaneously became a title Lady. She, a mixed-blood woman, was the highest-ranking lady in Victoria, BC, for years.
For all that, though, the North-West Coast was changing. The question of race was an increasingly weighty one. Douglas did “pass” for white, as did his wife. In his writing, tended to shy away from mentioning his own racial background or that of his mixed-blood children children. He once advised one of his daughters in a letter she could share Cree legends with her new school friends in Wimbledon but only if she hid the fact that she knew them from her mother. Despite the fact that they’d had their marriage sanctified by a missionary in 1838, some newcomers still viewed Douglas’ marriage to Connolley (and any other marriages like theirs) as suspect. Connolley, too, was not always at ease with high society in Victoria. Though she looked remarkably European, it is said that she was far more comfortable speaking French and Cree than English, which was described as “hesitant.”
All that is to say, the question of race and class in the mid-1800s on the North West Coast is not a simple black and white one, if you’ll forgive the pun.
Douglas remains a controversial figure in some circles today, as he was the one who initially laid out the reserve system in British Columbia which still has ramifications for massive land claims today. The reserves he laid out were, to be fair, intended to provide First Nations with enough land to both practice their traditional lifestyles as well as adopt European farming practices, but were reduced by 92% by his political successor. Nevertheless, the fact remains that British Columbia is largely comprised of unceded Indigenous land and he was the first to lay out reservations alienating First Nations from the bulk of their traditional territory.
I’ll be showing off a satchel purportedly owned by Douglas at work on Sunday, November 18th, 2018, at Fort Langley National Historic Site. If you’re in the Vancouver area and you’re a history nerd, come and see me!
I drew the majority of my content for this post from Adele Perry’s article “‘Is your Garden in England, Sir’: James Douglas’s Archive and the Politics of Home.” History Workshop Journal, issue 70 (2010): 67 – 85.
To learn more about race, gender, and the evolving nature of fur trade marriages and the emergence of the Métis people, I recommend a pairing of the following two books, in this order:
Sylvia Van Kirk. Many Tender Ties: Women in Fur-Trade Society, 1670 – 1870. Norman: University of Oklahoma Press, 1980.
Sarah Carter. The Importance of Being Monogamous: Marriage and Nation-Building in Western Canada to 1915. Edmonton, AB: Athabasca University Press, 2008. (Free downloadable PDF ebook available on the publisher’s website!)
To learn more about the People of the River (First Nations of the region near modern Fort Langley), and their relationship to the land over time, see: Keith Thor Carlson (Ed.). A Stó:lō Coast Salish Historical Atlas. Vancouver and Toronto: Douglas & McIntyre, 2001.
Moving from working from a national park in Saskatchewan to a historic site in British Columbia, I stopped by to visit friends and family for a few days in Edmonton, Alberta. One old friend with a new face that I couldn’t miss visiting while there was, of course, the new Royal Alberta Museum. Here are my impressions.
Honestly, while I know that some people aren’t fussed by the new museum, my overall impressions were generally positive. The Royal Alberta Museum had to both build on the expectations of previous loyal visitors while still doing something innovative. I think some people are up in arms along the lines of “you spent HOW much and you didn’t even include HOLOGRAMS?? THIS IS 2018?!?!” I disagree with such sentiments. A lot of folks in the museum world are moving away from big multimedia spectaculars, because a) they cost a lot to create and maintain, and b) a lot of the feedback from the average visitors show that there is a desire from visitors for more artifacts, more of “the real thing” … AKA things you can’t get except in person at a museum. The Royal Alberta did that. They had displays of interesting artifacts that drew out parts of Alberta’s history that I didn’t know, or don’t know enough about, or things I do know a lot about but the average non-historian doesn’t. That being said, I do buy some of the critiques that there wasn’t an overall clear theme of answering the question of “what makes Alberta special?” My feeling is that they did a good job of showing individual narratives, but some of the overall narrative was a bit lost for me. Nothing is ever perfect, but I did think they highlighted a lot of messages that personally resonated with me, and I think it’s very clear that they did a good job of both consulting with Indigenous communities in what is now Alberta and incorporating that content throughout the exhibits. Kudos, too, for the use of Indigenous languages throughout the exhibits, where appropriate! They chose some truly excellent artifacts and people to tell Alberta’s history.
Let’s delve into some of the displays, shall we? I for one was really excited to see things like:
Some small town museums can come across as very cluttered. They tend to display most of their artifacts, often lovingly donated by locals, instead of doing as larger museums do: keeping the bulk of artifacts stored away for preservation or research purposes and leaving only a handful of carefully curated items on display. These small, often volunteer-run museums can provide fascinating insight into what the local community thinks are important to preserve.
As someone who is interested in material history, I am at times frustrated and at others gleeful in these types of museums. I’m frustrated because I often encounter artifacts that seem like they have an interesting story but are displayed with no context and/or in a way that’s hard for me to see (poor lighting, cluttered cases), so I may walk away feeling thwarted instead of enlightened. I’m gleeful, though, when I encounter a type of object I know something about, particularly ones I’ve only ever read about in books and had never seen in person. I often can’t help myself and start interpreting in my excitement to any hapless other visitors around me.
Such was the case in the Fred Light Museum in Battleford, Saskatchewan, when I ran into this case of porcelain teacups. I’ve never seen so many moustache cups in one place! In short, moustache cups were popular in the last few decades of the 19th century and can be described as elegant sippy cups for men. The moustaches of the Victorian era were at times large and sometimes carefully coaxed into shape by moustache wax – wax that would melt if it encountered hot liquids like tea. The addition of a porcelain bar or removable metal piece on top of a tea cup would protect the moustache from being damaged while the man drank. #Victorianproblems, am I right?
I really enjoy Stephen Clarke‘s books. He has an accessible, dynamic, and clever way of writing, as evidenced by the title of my favourite book of his: 1000 Years of Annoying the French. Appropriately, that one is all about Ango-French relations. He has an excellent eye for insights into France and the French that a French-speaking, Anglophone historian who once lived in France like me would find fascinating. I was reading his book Paris Revealed: The Secret Life of a City, and I came across this little word origin story that was too nifty not to share.
Clarke was explaining how “the Hôtel de Ville was originally built on a square called the place de Grève (Sandbank Square)” in Paris and how it was “literally a beach.” He elaborates in a footnote:
“Grève also means strike – it was on this sandbank that unemployed Parisian workers used to gather, or faire grève. Though they used to be hoping for an offer of loading or unloading work to come along – it wasn’t until the nineteenth century that the word took on its modern meaning of the French workers’ favourite negotiating tool.” (68)